欧美亚洲另类在线综合_91色伦在色在线播放_久久亚洲日韩精品一区二区三区_亚洲精品无码专区字幕

• About us

• Products

• Health Guide

• News

• Contact us

• Chinese

Tianjin Putian Tongle Food Co., Ltd

Main production: chocolate, candy, coffee, coffee chewable pieces, sugar free mint, non fried puffed food and other varieties

Xylitol, chocolate professional manufacturer!

National customer service hotline:400-6316-258

website QR code

Wechat QR code

CLOSE

• Home

• About us

  Company profile

  Corporate culture

  Brand History

  Workshop display

  Certificate

• Products

  Aodesi-Chocolates

  Aodesi-Coffee series

  Aodesi-Chocolate products

  Aodesi-xylitol

  Aodesi-Q sugar

  Aodesi-other

• Health Guide

  History

  Health interpretation

  Choose

• News

  Company news

  Industry News

• Contact us

  Contact information

  Join us

• Chinese

• Company news
• Industry News

HOME > News > Company news >

Company news

• 

  2020-08-18

  Key to the aroma of chocolate fermentation

  Cocoa trees are planted and harvested by local manors in central and South America. There are about 20-60 cocoa beans in each pod. After the cocoa beans are fermented (5-7 days) and dried (5-7 days), the cocoa beans are packed according to...

  MORE
• 

  2020-08-18

  Classification of chocolate

  Because of the different ingredients added in the manufacturing process of chocolate, it also creates its changeable appearance. According to GB / T 19343, the pure fat chocolate on the market can be divided into dark chocolate (or pure cho...

  MORE
• 

  2020-08-18

  Basic information of main raw materials of chocolate

  Chocolate is a kind of sweet food with cocoa paste and cocoa butter as the main raw materials. It not only tastes delicate and sweet, but also has a strong aroma. Chocolate can be eaten directly, can also be used to make cakes, ice cream an...

  MORE
• 

  2020-08-18

  History of chocolate

  Chocolate (also translated as chocolate), originated in central and South America, its ancestor is Xocolatl, meaning bitter water. The main raw material of cocoa bean is produced in the narrow zone within 18 degrees of the equator. When mak...

  MORE

1